BASIC BARISTA TRAINING
PHCA (Pacific Hospitality & Culinary Academy) offers internationally recognised Barista Curriculum here at Nepal. To meet the demand of highly skilled Baristas, PHCA has joined hands with Beverage Standards Association (BSA) in UK to open the British Coffee School in Kathmandu, Nepal. The course provided is accredited by the Association, which in itself is a British Government approved coffee qualification provider in the UK with course content and syllabus that is internationally recognized.
Good baristas aren’t born. They’re made. You will get an experience of hands-on one and a half hour course introducing participants to the skills needed to gain employment in a café or coffee shop. Students will learn about a range of different coffee styles (including cappuccino, café latte and long black), preparing and presenting coffee, as well as using and maintaining an espresso machine.
The certification will be provided by Beverage Standards Association UK in itself.
| Where | Training is conducted in British Coffee School which is equipped to meet industry standards at Setopool, Maitidevi, Kathmandu |
| Course Duration | 3 weeks, this accounts to over 30 hours + of training. |
| Mode and Method of Delivery | A complete package of structured training centre with theory and practical sessions and Australian based Coffee Machines, infrastructures and highly professional barista instructors. Other methods of delivery used are but not limited to activities, lectures, and technology based interactive learning |
| Assessments | Assessments are combination of observation, discussion, written assignments, tests, practical observation in the training centre. Students are required to attend tests and practical assessments when scheduled. |
| When | Make an enquiry and we will provide you with different option for the timings or visit www.britshcoffeeschool.com |
The student has to be a +2 Graduate or equivalent. Student must be at least 18 years of age.
The unit of competency comprising this Qualification includes the following:
| UNIT | UNIT DECRIPTION |
|---|---|
| Coffee knowledge | 1. History of Coffee 2. Growing Regions 3. Processing 4. Roasting 5. Cupping/Tasting |
| Product Knowledge | Additional, Coffee related products; Skill Practice |
| Barista Skills | 1. Bar Orientation, Equipment 2. Pulling Shots and Steaming Milk 3. Drink Making and Troubleshooting 4. Equipment maintenance 5. Skill Practice |
| Customer Service | 1. Interpersonal Skills 2. The customer interaction process 3. Skill Practice |
Please contact the college to receive an indicative price and your suitable payment options for this course.
Course Enquiry
This form is only for course enquiries. If you would like to apply or require further application information, please visit our admission page or visit the website of British Coffee School i.e. www.britishcoffeeschool.com
