ADVANCE BAKERY COURSE
Advanced Bakery allows students to advance their knowledge and techniques learned in the basic program and then study bakery from a more professional perspective focusing on advanced methods of fermentation.
OVERVIEW
| Where | Training is conducted in Pacific Hospitality and Culinary Academy at Setopool, Maitidevi, Kathmandu |
| Course Duration | 1 Month |
| When | Make an enquiry and we will provide you with different option for the timings. |
UNITS
This course includes all the units from basic bakery along with the additional units discussed below
| UNIT | HOURS | UNIT DESCRIPTION |
|---|---|---|
| Introduction to Bakery & Confectionery | 18 hrs | • General Overview • Scope of Bakery • Learning the Organizational Structure • Units of Measurement • Bakery & Confectionery Terms • Basic Equipment for Bakery • Baking Temperature for Bakery Products |
| Hygiene | 14 hrs | • General Overview • Concept of Hygiene and its importance in • Bakery • Personal Hygiene • Work Area Hygiene • Basic First Aid |
| Structure of Wheat Grain | 12 hrs | • General Overview • Physical Structure • Longitudinal Section |
| Milling of Wheat | 18 hrs | • General Overview • Composition of Wheat Flour • Types of Flour • Grades of Wheat Flour • Water Absorption Power • Gluten |
| Role of Raw Materials used for Bread Making | 20 hrs | • General Overview • Making Essential: Flour, Salt, Yeast, Water, Sugar • Optional: Fats & Oils, Eggs, Bread • Improvers, Milk |
| Methods of Bread Making | 10 hrs | • General Overview • Straight Dough Method • Sponge and Dough Method |
| Characteristics of a Good Bread | 14 hrs | • General Overview • External: Volume, Symmetry of shape, Crust Colour, Evenness of Bake, Oven Break • Internal: Colour of Bread, Structure, Sheen and Texture, Flavour and Aroma, Crum Clarity, Moistness, Cleanliness |
FEES & CHARGES
Please contact the college to receive an indicative price and your suitable payment options for this course.
Course Enquiry
This form is only for course enquiries. If you would like to apply or require further application information, please visit our admission page.
