BASIC BAKERY COURSE
Baking can be very rewarding, especially when the fruits of your labor turn out healthy and delicious. Knowing what ingredients to use and general baking skills are key to getting started with your baking
OVERVIEW
| Where | Training is conducted in Pacific Hospitality and Culinary Academy at Setopool, Maitidevi, Kathmandu |
| Course Duration | 16 days |
| When | Make an enquiry and we will provide you with different option for the timings. |
UNITS
This course includes all the units from basic bakery along with the additional units discussed below
| UNIT | UNIT DESCRIPTION | DAYS | HOURS |
|---|---|---|---|
| Introduction | Bakery Introduction Basic Equipments Personal Hygiene | 1 | 2 hrs |
| Muffin | Plain Melon Chocolate | 2/3/4 | 3 hrs |
| Sponge | White Chocolate | 5/6 | 2 hrs |
| Cake | White Forest Black Forest | 7/8 | 3 hrs |
| Bread | White Brown | 9 | 2 hrs |
| Bread Item | Bread rolls Buns | 10/11 | 3 hrs |
| Croissant | Plain | 12 | 2 hrs |
| Brownies | Chocolate | 13 | 2 hrs |
| Cookies | Choco-chips | 14 | 2 hrs |
| Tarts | Lemon Fruit | 15 | 2 hrs |
| Doughnut | Plain Chocolate | 16 | 3 hrs |
FEES & CHARGES
Please contact the college to receive an indicative price and your suitable payment options for this course.
Course Enquiry
This form is only for course enquiries. If you would like to apply or require further application information, please visit our admission page.
