Build Your Global Career in Hospitality & Culinary Arts
Internationally accredited culinary college offering hands-on chef training, diploma, and certificate courses in cooking, baking, and hospitality, with a vision to prepare students for genuine careers in Nepal and abroad.
2016
Established
500+
Graduates
100%
Placement
Our Courses
Internationally accredited culinary and hospitality courses in Nepal. From advanced diploma programs to short certificate courses for beginners in cooking, baking, pizza & chocolate making. Designed to provide hands-on experiences. Compare course duration, fees, and curriculum. Start your career today.
Diploma in Culinary Arts
Start your culinary career. Get hands-on cooking training from expert chefs with your choice of specialization in Bakery or Food & Beverage Services to set you apart in Nepal's culinary job market.
Key Topics:
Artisan Chocolate Making Workshop
Learn artisan chocolate making and decoration from an internationally experienced chef. PHCA's chocolatier workshop runs every 3-4 months in Kathmandu.
Key Topics:
About PHCA
Pacific Hospitality and Culinary Academy was established in 2016 with the commitment to prepare the next generation of chefs, bakers, and hospitality professionals in Kathmandu through hands-on, industry-focused, world-class education, complemented by internship placements with our partner hotels, including Marriott Kathmandu, Fairfield by Marriott, Soaltee, The Dwarikas, Aloft, and Dusit Princess.
For students pursuing opportunities overseas, our diploma programs are structured to provide a genuine path to an international hospitality career and a distinction few institutions in Nepal can offer.
2016
Year Established
500+
Graduates
100%
Placement Rate
5★
Industry Rating
Why Students Choose PHCA
We combine world-class education with global opportunities — shaping passionate learners into confident professionals.
Internationally Recognised Courses
Accredited by Australian Pacific International College, ensuring Australian-level education standards and a real pathway to hospitality careers abroad.
Experienced Industry Trainers
Learn from hospitality professionals with real-world expertise who mentor, inspire, and guide your journey.
Modern Training Facilities
Experience hands-on learning in simulated commercial kitchens and hospitality labs designed to mirror real industry environments.
Strong Industry Connections
We collaborate with leading hotels, resorts, and restaurants to ensure our students gain internships, placements, and networking opportunities.
Practical-Focused Curriculum
70% of every course is hands-on practice, because the best way to master cooking, baking, and culinary skills is by doing them, not reading about them.
Student Support & Community
From enrolment to employment, our dedicated support team guides you through every certificate, diploma, or short course.
Hear from Our Students
Real stories. Real success. Real growth.
"I would say it takes a lot of courage to follow your dreams. So first Congratulations to all the future chefs! I would say choosing the subject of Culinary Art is the best decision. You get and earn yourself a skill that will remain with you till you die. You become competent and will definitely have a secure future as Chef is among the few professions that has a very high global job demand."
Deepa Dhital
PHCA Graduate
Enzo's Cucina - NSW, Australia
"My mom and my grand mom! They used to love and enjoy cooking! I have grown up seeing them cook and enjoy cooking and it tasted go good that it made me happy even in my bad days. I always thought of cooking to me so much more than just eating! It is an art indeed!"
Bibek Sigdel
PHCA Graduate
Al Hallab Restaurant & Sweets - Dubai
"Now that I have been working at The Club, Abu Dhabi I realize the significance of Work Based Training program. Had I not had an exposure to this, it would have been very difficult for me to adjust in this real working environment of the kitchen. But now since I have joined here, I am loved the overall experience and am more hopeful towards achieving more!"
Basanta Kandel
PHCA Graduate
Enzo’s Cucina - NSW, Australia
Apekshya Yogi
Student, PHCA
Meet our proud graduate Apekshya Yogi, now shining as a Head Chef at Enzo’s Cucina, Australia.
Deepak Bhujel
Student, PHCA
From student to success story — our proud graduate Deepak Bhujel
Binod Thapa
Student, PHCA
From the kitchen of PHCA to the vibrant culinary scene of Australia, our talented graduate Binod Thapa is now working as a Chef at Enzo’s Cucina Australia.
500+
Happy Graduates
100%
Placement Rate
4.9/5
Average Rating
From Classroom to Career
Our graduates have been placed in leading hotels and restaurants across Nepal and abroad.
We prepare every student to be job-ready through intensive practical training, internships, and real-world mentorship.